Walley, T., & Stockman, S. (1901). A practical guide to meat inspection (Walley). Young J. Pentland.
Chicago Style (17th ed.) CitationWalley, Thomas, and Stewart Stockman. A Practical Guide to Meat Inspection (Walley). Edinburgh ; London: Young J. Pentland, 1901.
MLA citiranjeWalley, Thomas, and Stewart Stockman. A Practical Guide to Meat Inspection (Walley). Young J. Pentland, 1901.
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