APA (7e ed.) Bronvermelding

Walley, T., & Stockman, S. (1901). A practical guide to meat inspection (Walley). Young J. Pentland.

Chicago (17e ed.) Bronvermelding

Walley, Thomas, en Stewart Stockman. A Practical Guide to Meat Inspection (Walley). Edinburgh ; London: Young J. Pentland, 1901.

MLA (8e ed.) Bronvermelding

Walley, Thomas, en Stewart Stockman. A Practical Guide to Meat Inspection (Walley). Young J. Pentland, 1901.