The modelling of caking in bulk lactose /

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Bibliografiske detaljer
OCLC:154299800
Hovedforfatter: Bronlund, John
Institution som forfatter: Massey University
Sprog:English
Udgivet: 1997.
Fag:
Lactose.
Porous materials > Permeability > Mathematical models.
Food > Water activity > Mathematical models.
Lactose > Storage.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Fysisk beskrivelse:1 v. (various pagings) : ill. (some col.) ; 30 cm.
Bibliografi:Includes bibliographical references (p. 8-1 - 8-15)
Place of Publication:New Zealand.

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