Die Benzoësäure : ihre Anwendung und Zulässigkeit zur Konservierung von Lebensmitteln
সংরক্ষণ করুন:
| OCLC: | 66874523 |
|---|---|
| প্রধান লেখক: | |
| সংস্থা লেখক: | |
| ভাষা: | German |
| প্রকাশিত: |
Berlin,
1932.
|
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| বিন্যাস: | গবেষণাপত্র Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01210nam a2200313M 4500 | ||
|---|---|---|---|
| 001 | in00006624050 | ||
| 003 | OCoLC | ||
| 008 | 031214s1932 gw m 000 0 ger d | ||
| 005 | 20240610204139.0 | ||
| 029 | 0 | |a NLGGC |b 258025948 | |
| 035 | |a (OCoLC)66874523 | ||
| 040 | |a NLGGC |e fobidrtb |b dut |c NLGGC |d CRL | ||
| 049 | |a CRLM | ||
| 099 | |a P-00587643 | ||
| 100 | 1 | |a Ochsenfarth, Karl. | |
| 245 | 1 | 4 | |a Die Benzoësäure : |b ihre Anwendung und Zulässigkeit zur Konservierung von Lebensmitteln / |c Karl Ochsenfarth. |
| 260 | |a Berlin, |c 1932. | ||
| 300 | |a 69 p. |c 8-o. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Tierärztliche Hochschule zu Berlin |d 1932. | ||
| 710 | 2 | |a Königliche tierärztliche Hochschule zu Berlin. | |
| 752 | |a Germany. | ||
| 907 | |a .b25984603 |b 06-10-24 |c 04-25-08 | ||
| 990 | |m CRL | ||
| 998 | |a diss |b 04-25-08 |c m |d - |e - |f ger |g gw |h 4 |i 1 | ||
| 999 | f | f | |i f67a857a-481c-5e4f-ab24-df446b59a854 |s 69ab3b71-ea49-555a-b6c6-02d9b008de47 |t 0 |