Hakkō kōgaku zasshi.

醱酵工学雑誌.
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Bibliographic Details
OCLC:4430503
Corporate Authors: Nihon Hakkō Kōgakkai, Ōsaka Jōzō Gakkai
Language:Japanese
English
Published: Ōsaka-shi : Ōsaka Jōzō Gakkai, -1976.
Subjects:
Fermentation > Periodicals.
Enzymes > Periodicals.
Enzymes.
Fermentation.
Periodicals.
Related Items:Online version: Hakkō kōgaku zasshi
Continues: Jōzogaku zasshi
Split into: Journal of fermentation technology, ISSN 0385-6380, and Hakkō kōgaku Kaishi, the former publishing English language contributions, and the latter Japanese contributions.
Format:

Serial

Note that CRL will digitize material from the collection when copyright allows.

Description
Published:-Dai 54-kan, dai 12-gō.
Began with dai 22-kan, dai 8-gō, published in Aug. 1944.
Physical Description:33 volumes : illustrations ; 26 cm
Publication Frequency:Monthly
ISSN:0367-5963
Related Items:Split into: Journal of fermentation technology, ISSN 0385-6380, and Hakkō kōgaku Kaishi, the former publishing English language contributions, and the latter Japanese contributions.

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