Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

Saved in:
书目详细资料
OCLC:3194263
主要作者: Schneider, Albert, 1863-1928
语言:English
出版: Philadelphia, P. Blakiston's son & co. [c1915]
主题:
相关项目:Online version: Bacteriological methods in food and drug laboratories.
Global Resources Program:Southeast Asia Materials Project (SEAM)
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

实物特征 Local Call Number 状态
提示:
  • Available in HathiTrust
A-16867 可用