Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

Shranjeno v:
Bibliografske podrobnosti
OCLC:3194263
Glavni avtor: Schneider, Albert, 1863-1928
Jezik:English
Izdano: Philadelphia, P. Blakiston's son & co. [c1915]
Teme:
Sorodne knjige/članki:Online version: Bacteriological methods in food and drug laboratories.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Monograph

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  • Available in HathiTrust
A-16867 Prosto