Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

में बचाया:
ग्रंथसूची विवरण
OCLC:3194263
मुख्य लेखक: Schneider, Albert, 1863-1928
भाषा:English
प्रकाशित: Philadelphia, P. Blakiston's son & co. [c1915]
विषय:
संबंधित चीजें :Online version: Bacteriological methods in food and drug laboratories.
Global Resources Program:Southeast Asia Materials Project (SEAM)
स्वरूप:

Monograph

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विवरण Local Call Number स्थिति
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A-16867 उपलब्ध