Better food : formerly American cookery : the professional magazine of food education and group feeding
Enregistré dans:
| OCLC: | 1716625 |
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| Langue: | English |
| Publié: |
[New York] :
[Whitney Publications],
[1946-1947]
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| Sujets: | |
| Documents similaires: | Online version:
Better food Fait suite à: American cookery Absorbé par: Practical home economics |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Publication en série Note that CRL will digitize material from the collection when copyright allows. |
| Publié: | Vol. 51, no. 10 (June 1946)-v. 52, no. 9 (May 1947) |
|---|---|
| Description: | Title from cover. |
| Description matérielle: | 2 volumes : illustrations ; 30 cm. |
| Fréquence de publication: | Monthly (except July and Aug.) |
| ISSN: | 0191-2658 2691-591X |