The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
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| OCLC: | 6478533 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Orange Judd Company,
1894.
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| Edition: | 20th ed. |
| Subjects: | |
| Related Items: | Online version:
Practical poultry keeper: a complete and standard guide to the management of poultry. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | First edition, London, 1867. |
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| Physical Description: | viii, 252 p. front., illus. (incl. plans.) plates. 19 cm. |