A treatise on food and dietetics physiologically and therapeutically considered.

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Detalles Bibliográficos
OCLC:14779229
Autor Principal: Pavy, F. W. (Frederick William), 1829-1911
Idioma:English
Publicado: New York, William Wood, 1881.
Edición:2d ed.
Subjects:
Dietetics.
Diet.
Food.
Títulos relacionados:Online version: Treatise on food and dietetics physiologically and therapeutically considered.
Formato:

Monograph

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Descripción Local Call Number Status
v.12 (1881)
Notes:
  • Available in HathiTrust
 C-16265 Dispoñible

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