A treatise on food and dietetics physiologically and therapeutically considered.

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Détails bibliographiques
OCLC:14779229
Auteur principal: Pavy, F. W. (Frederick William), 1829-1911
Langue:English
Publié: New York, William Wood, 1881.
Édition:2d ed.
Sujets:
Dietetics.
Diet.
Food.
Documents similaires:Online version: Treatise on food and dietetics physiologically and therapeutically considered.
Format:

Monograph

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Item List

Description Local Call Number Statut
v.12 (1881)
Notes:
  • Available in HathiTrust
 C-16265 Disponible

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