Modern theories of diet and their bearing upon practical dietetics,
Sábháilte in:
OCLC: | 3507593 |
---|---|
Príomhchruthaitheoir: | |
Teanga: | English |
Foilsithe / Cruthaithe: |
London,
E. Arnold,
1912.
|
Ábhair: | |
Le fáil in: | Online version:
Modern theories of diet and their bearing upon practical dietetics. |
Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
LEADER | 01569cam a2200421I 4500 | ||
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001 | in00005340663 | ||
003 | OCoLC | ||
005 | 20110912093013.0 | ||
008 | 771221s1912 enk b 001 0 eng c | ||
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035 | |a (OCoLC)3507593 | ||
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050 | 4 | |a RM216 |b .B76 | |
070 | 0 | |a 329.1 |b B84 | |
072 | 0 | |a T000 | |
082 | 0 | 4 | |a 613.2 |
099 | |a A-25068 | ||
100 | 1 | |a Bryce, Alexander, |d b. 1863. | |
245 | 1 | 0 | |a Modern theories of diet and their bearing upon practical dietetics, |c by Alexander Bryce. |
260 | |a London, |b E. Arnold, |c 1912. | ||
300 | |a xv, 368 p. |c 21 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
504 | |a Bibliography: p. 343-350. | ||
650 | 0 | |a Diet. | |
650 | 0 | |a Food. | |
776 | 0 | 8 | |i Online version: |a Bryce, Alexander, b. 1863. |t Modern theories of diet and their bearing upon practical dietetics. |d London, E. Arnold, 1912 |w (OCoLC)612168586. |
907 | |a .b12591385 |b 02-03-22 |c 03-20-93 | ||
998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g enk |h 0 |i 1 | ||
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