Modern theories of diet and their bearing upon practical dietetics,

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书目详细资料
OCLC:3507593
主要作者: Bryce, Alexander, b. 1863
语言:English
出版: London, E. Arnold, 1912.
主题:
Diet.
Food.
相关项目:Online version: Modern theories of diet and their bearing upon practical dietetics.
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

实物特征
实物描述:xv, 368 p. 21 cm.
参考书目:Bibliography: p. 343-350.

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