Modern theories of diet and their bearing upon practical dietetics,

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Bibliographic Details
OCLC:3507593
Main Author: Bryce, Alexander, b. 1863
Language:English
Published: London, E. Arnold, 1912.
Subjects:
Diet.
Food.
Related Items:Online version: Modern theories of diet and their bearing upon practical dietetics.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:xv, 368 p. 21 cm.
Bibliography:Bibliography: p. 343-350.

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