Cerevisia and biotechnology.

محفوظ في:
التفاصيل البيبلوغرافية
OCLC:24889087
مؤلف مشترك: Associations d'anciens étudiants des écoles de brasserie belges
اللغة:French
Dutch
English
منشور في: St. Martens-Latem : Associations d'anciens étudiants des écoles de brasserie belges : Belgian journal of food chemistry and biotechnology, 1991-1994.
الموضوعات:
Fermentation > Periodicals.
Brewing industry > Periodicals.
Biotechnology > methods > periodicals.
Fermentation > periodicals.
Saccharomyces cerevisiae > periodicals.
مواد ذات صلة:مكمل بواسطة: Cerevisia (Sint-Martens-Latem, Belgium : 1995)
Formed by the union of: Cerevisia; and: Belgian journal of food chemistry and biotechnology.
Global Resources Program:Southeast Asia Materials Project (SEAM)
التنسيق:

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ملاحظات

E-10075 v.16-19 (1991-1994)

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