Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 20003244 |
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| 主要作者: | |
| 其他作者: | |
| 語言: | English |
| 出版: |
New York :
Wiley,
1914.
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| 版: | 3rd ed., 1st thousand. |
| 主題: | |
| 相關項目: | Online version:
Food inspection and analysis. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 實物特徵 | Local Call Number | 狀態 |
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提示:
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C-2447 Cat. B | 可用 |