Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
Sparad:
| OCLC: | 20003244 |
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| Huvudupphovsman: | |
| Övriga upphovsmän: | |
| Språk: | English |
| Publicerad: |
New York :
Wiley,
1914.
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| Upplaga: | 3rd ed., 1st thousand. |
| Ämnen: | |
| Relaterade poster: | Online version:
Food inspection and analysis. |
| Materialtyp: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Beskrivning | Local Call Number | Status |
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Anmärkningar:
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C-2447 Cat. B | Tillgänglig |