Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

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Detalles Bibliográficos
OCLC:20003244
Autor Principal: Leach, Albert E. (Albert Ernest), 1864-1910
Outros autores: Winton, Andrew Lincoln, 1864-1946
Idioma:English
Publicado: New York : Wiley, 1914.
Edición:3rd ed., 1st thousand.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Títulos relacionados:Online version: Food inspection and analysis.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 C-2447 Cat. B Dispoñible

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