Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 20003244 |
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| Hovedforfatter: | |
| Andre forfattere: | |
| Sprog: | English |
| Udgivet: |
New York :
Wiley,
1914.
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| Udgivelse: | 3rd ed., 1st thousand. |
| Fag: | |
| Relaterede værker: | Online version:
Food inspection and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| Beskrivelse | Local Call Number | Status |
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C-2447 Cat. B | Tilgængelig |