Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 20003244 |
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| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Wiley,
1914.
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| Edition: | 3rd ed., 1st thousand. |
| Subjects: | |
| Related Items: | Online version:
Food inspection and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Item Description: | "Total issue, five thousand." |
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| Physical Description: | xix, 1001 p. : ill. ; 25 cm. |
| Bibliography: | References at end of each chapter. |