Contribution à l'étude des combinaisons de l'anhydride sulfureux dans les moûts et les vins /
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| OCLC: | 56116572 |
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| Main Author: | |
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| Language: | French |
| Published: |
France :
Université de Bordeaux,
1965.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 117 p. |
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| Place of Publication: | France. |