Practical points in nursing, for nurses in private practice; with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursing treatment
Đã lưu trong:
| OCLC: | 8686786 |
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| Tác giả chính: | |
| Ngôn ngữ: | English |
| Được phát hành: |
Philadelphia, London,
W.B. Saunders Company,
1910.
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| Phiên bản: | 4th ed., thoroughly rev., |
| Những chủ đề: | |
| Định dạng: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Mô tả vật lý: | 1 p. l., 9-495 p. illus., 8 pl. (partly col.) 21 cm. |
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