Practical points in nursing : for nurses in private practice, with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursingtreatment
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| OCLC: | 1887527 |
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| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Philadelphia and London :
W. B. Saunders company,
1916.
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| Edition: | 5th ed. |
| Subjects: | |
| Related Items: | Online version:
Practical points in nursing. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 1 p. l., 9-511 p., 3 pl. ill. |
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