The Practical American cook book, or, Practical and scientific cookery /
Sparad:
| OCLC: | 26246643 |
|---|---|
| Övriga upphovsmän: | |
| Språk: | English |
| Publicerad: |
New York :
D. Appleton,
1855.
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| Ämnen: | |
| Materialtyp: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |