The Practical American cook book, or, Practical and scientific cookery /
Shranjeno v:
| OCLC: | 26246643 |
|---|---|
| Drugi avtorji: | |
| Jezik: | English |
| Izdano: |
New York :
D. Appleton,
1855.
|
| Teme: | |
| Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |