The Practical American cook book, or, Practical and scientific cookery /
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| OCLC: | 26246643 |
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
D. Appleton,
1855.
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| Subjects: | |
| Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |