The story of meat,

Saved in:
Bibliographic Details
OCLC:554350
Main Author: Hinman, Robert B. (Robert Byron), b. 1888
Other Authors: Harris, Robert B. (Robert Bernard), 1911- (joint author.)
Language:English
Published: Chicago, Swift & company [1942]
Subjects:
Meat industry and trade > Textbooks.
Agriculture > Textbooks.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
T-000162 Available

Similar Items