Selected abstracts on traditional fermented food /
Saved in:
OCLC: | 13755003 |
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Corporate Author: | |
Other Authors: | , |
Language: | English |
Published: |
Jakarta, Indonesia :
National Scientific Documentation Center, Indonesian Institute of Sciences,
1978.
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Subjects: | |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
LEADER | 01407nam a2200349Ia 4500 | ||
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001 | in00005137280 | ||
005 | 19880127180926.0 | ||
008 | 860620s1978 io a 00100 eng d | ||
010 | |a 78942551 | ||
035 | |a (OCoLC)13755003 | ||
040 | |a OUN |c OUN |d m/c |d CRL | ||
043 | |a a-io--- |a a-ja--- | ||
049 | |a CRLL | ||
099 | |a 78-942551 | ||
245 | 0 | 0 | |a Selected abstracts on traditional fermented food / |c compiled by Afrida Nazir Yanwar, Sri Budhi Saparsih. |
260 | |a Jakarta, Indonesia : |b National Scientific Documentation Center, Indonesian Institute of Sciences, |c 1978. | ||
300 | |a iv, 470 p. ; |c 29 cm. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
500 | |a Errata slip inserted. | ||
500 | |a Includes index. | ||
650 | 0 | |a Fermented foods |x Abstracts. | |
650 | 0 | |a Fermented foods |z Indonesia. | |
650 | 0 | |a Fermented foods |z Japan. | |
700 | 1 | |a Yanwar, Afrida Nazir. | |
700 | 1 | |a Saparsih, Sri Budhi. | |
710 | 2 | |a Pusat Dokumentasi Ilmiah Nasional (Indonesia) | |
907 | |a .b10540349 |b 02-02-22 |c 03-11-93 | ||
998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g io |h 0 |i 1 | ||
999 | f | f | |i defbdd5e-2c80-5800-832d-86296b7e9a06 |s 9868ac3e-a239-529c-bd22-67722d9284b7 |t 0 |