Selected abstracts on traditional fermented food /

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Bibliographic Details
OCLC:13755003
Corporate Author: Pusat Dokumentasi Ilmiah Nasional (Indonesia)
Other Authors: Yanwar, Afrida Nazir, Saparsih, Sri Budhi
Language:English
Published: Jakarta, Indonesia : National Scientific Documentation Center, Indonesian Institute of Sciences, 1978.
Subjects:
Format:

Monograph

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008 860620s1978 io a 00100 eng d
010 |a 78942551 
035 |a (OCoLC)13755003 
040 |a OUN  |c OUN  |d m/c  |d CRL 
043 |a a-io---  |a a-ja--- 
049 |a CRLL 
099 |a 78-942551 
245 0 0 |a Selected abstracts on traditional fermented food /  |c compiled by Afrida Nazir Yanwar, Sri Budhi Saparsih. 
260 |a Jakarta, Indonesia :  |b National Scientific Documentation Center, Indonesian Institute of Sciences,  |c 1978. 
300 |a iv, 470 p. ;  |c 29 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
338 |a volume  |b nc  |2 rdacarrier. 
500 |a Errata slip inserted. 
500 |a Includes index. 
650 0 |a Fermented foods  |x Abstracts. 
650 0 |a Fermented foods  |z Indonesia. 
650 0 |a Fermented foods  |z Japan. 
700 1 |a Yanwar, Afrida Nazir. 
700 1 |a Saparsih, Sri Budhi. 
710 2 |a Pusat Dokumentasi Ilmiah Nasional (Indonesia) 
907 |a .b10540349  |b 02-02-22  |c 03-11-93 
998 |a crlm  |b 02-01-93  |c m  |d -  |e -  |f eng  |g io   |h 0  |i 1 
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