Select methods in food analysis,
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| OCLC: | 4227570 |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Philadelphia,
P. Blakiston,
1905.
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| Edition: | 2d ed., rev. and enl., |
| Subjects: | |
| Related Items: | Online version:
Select methods in food analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Description | Local Call Number | Status |
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Notes:
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B-9069 | Available |