Die papierchromatographische Identifizierung der löslichen Zucker der Erbsen und der Einfluss des Blanchierens auf die hauptsächlichsten Zuckercomponenten /
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| OCLC: | 63363470 |
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| Main Author: | |
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| Language: | German |
| Published: |
München,
1958.
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 108 l. illus., diagrs., tables. 30 cm. |
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| Bibliography: | Bibliography: leaves 104-108. |
| Place of Publication: | Germany. |