L'inspection fédérale des viandes aux États-Unis /
Saved in:
OCLC: | 53502187 |
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Main Author: | |
Corporate Author: | |
Language: | French |
Published: |
Alfort :
École nationale vétérinaire d'Alfort,
1968.
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Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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001 | in00006643846 | ||
003 | OCoLC | ||
005 | 00010101120000.0 | ||
008 | 940201s1968 fr m 000 0 fre d | ||
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040 | |a MUQ |b fre |c MUQ |d OCLCQ |d CRL | ||
049 | |a CRLL | ||
099 | |a P-00606013 | ||
100 | 1 | |a Monjal, Jean-Pierre, |d 1940- | |
245 | 1 | 2 | |a L'inspection fédérale des viandes aux États-Unis / |c Jean-Pierre Monjal. |
260 | |a Alfort : |b École nationale vétérinaire d'Alfort, |c 1968. | ||
300 | |a 52 p. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
502 | |b doctoral |c Ecole nationale vétérinaire d'Alfort |d 1968. | ||
710 | 2 | |a Ecole nationale vétérinaire d'Alfort. | |
752 | |a France. | ||
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