Food products,

में बचाया:
ग्रंथसूची विवरण
OCLC:1729406
मुख्य लेखक: Sherman, Henry C. (Henry Clapp), b. 1875
भाषा:English
प्रकाशित: New York, The Macmillan company [c1924]
संस्करण:2d ed., rev. and enl.
विषय:
Food.
स्वरूप:

Monograph

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Item List

विवरण Local Call Number स्थिति
A-20227 उपलब्ध

समान संसाधन

  • Food products
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1933)
  • Food products
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1914)
  • Food and health .
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1947)
  • Chemistry of food and nutrition
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1911)
  • Chemistry of food and nutrition
    द्वारा: Sherman, Henry C. (Henry Clapp), b. 1875
    प्रकाशित: (1932)