Food products,

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Bibliografski detalji
OCLC:1729406
Glavni autor: Sherman, Henry C. (Henry Clapp), b. 1875
Jezik:English
Izdano: New York, The Macmillan company [c1924]
Izdanje:2d ed., rev. and enl.
Teme:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis djela:"References" at end of each chapter.
Opis:xii p., 1 l., 687 p. illus., diagrs. 20 cm.