Food products,

Enregistré dans:
Détails bibliographiques
OCLC:1729406
Auteur principal: Sherman, Henry C. (Henry Clapp), b. 1875
Langue:English
Publié: New York, The Macmillan company [c1924]
Édition:2d ed., rev. and enl.
Sujets:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description:"References" at end of each chapter.
Description matérielle:xii p., 1 l., 687 p. illus., diagrs. 20 cm.