Hoe boter, margarine en olijfolie worden verdragen en geresorbeerd door normale personen en lijders aan een ziekte van lever of galwegen = Tolerance and absorption of butter, margarine and olive-oil in normal subjects and in patients suffering from liver disease or from diseases of the bile ducts
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| OCLC: | 14072823 |
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| Main Author: | |
| Language: | Dutch |
| Published: |
Nijmegen :
Centrale Drukkerij,
1957.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |