Indigestion, biliousness and gout in its protean aspects.

Guardado en:
Detalles Bibliográficos
OCLC:14791911
Autor principal: Fothergill, John Milner, 1841-1888
Lenguaje:English
Publicado: New York, Wood [etc.] 1882-83.
Formato:

Monograph

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Tabla de Contenidos:
  • Contents
  • pt. 1. Indigestion and biliousness
  • pt. 2. Gout in its protean aspects.

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