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อาหารไทย ... จากอดีตสู่ปัจจุบัน /
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Bibliografiske detaljer
OCLC:888050972
Corporate Authors: Mahāwitthayālai Rātchaphat Sūan Dusit (Author), Mahāwitthayālai Mahidon. Sathāban Wičhai Phōtchanākān (Author)
Andre forfattere: Narong Rūčham (Editor)
Sprog:Thai
Udgivet: Krung Thēp : Sathāban ʻĀhān, 2551 [2008]
Udgivelse:Phim khrang rǣk.
Fag:
Cooking > Thailand > History.
Cooking, Thai.
Food habits > Thailand.
Nutrition > Thailand.
Cooking.
Food habits.
Nutrition.
Thailand.
Format:

Government Document Monograph

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