Chemistry of food and nutrition,
Zapisane w:
| OCLC: | 2180041 |
|---|---|
| 1. autor: | |
| Język: | English |
| Wydane: |
New York,
The Macmillan Company,
1932.
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| Wydanie: | 4th ed., rewritten and enl. |
| Hasła przedmiotowe: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |