Chemistry of food and nutrition,
保存先:
| OCLC: | 2180041 |
|---|---|
| 第一著者: | |
| 言語: | English |
| 出版事項: |
New York,
The Macmillan Company,
1932.
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| 版: | 4th ed., rewritten and enl. |
| 主題: | |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |