Chemistry of food and nutrition,
Saved in:
| OCLC: | 2180041 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan Company,
1932.
|
| Edition: | 4th ed., rewritten and enl. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01164cam a2200301I 4500 | ||
|---|---|---|---|
| 001 | in00005351840 | ||
| 005 | 19890922144254.0 | ||
| 008 | 760518s1932 nyua b 00110 engm | ||
| 010 | |a 32015530 | ||
| 035 | |a (OCoLC)2180041 | ||
| 040 | |a DLC |c CWR |d SER |d m/c |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a A-19097 | ||
| 100 | 1 | |a Sherman, Henry C. |q (Henry Clapp), |d b. 1875. | |
| 245 | 1 | 0 | |a Chemistry of food and nutrition, |c by Henry C. Sherman . |
| 250 | |a 4th ed., rewritten and enl. | ||
| 260 | |a New York, |b The Macmillan Company, |c 1932. | ||
| 300 | |a xiii, 614 p. |b illus., diagrs. |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a "References" at end of each chapter. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Nutrition. | |
| 907 | |a .b12703771 |b 12-02-21 |c 03-21-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i d6ae5bb8-1045-5081-8098-3905284f5993 |s d3a1e14a-4fea-5e45-ad48-31a79025d76b |t 0 |