Chemistry of food and nutrition,
Kaydedildi:
OCLC: | 2180041 |
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Yazar: | |
Dil: | English |
Baskı/Yayın Bilgisi: |
New York,
The Macmillan Company,
1932.
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Edisyon: | 4th ed., rewritten and enl. |
Konular: | |
Materyal Türü: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Fiziksel Özellikler: | xiii, 614 p. illus., diagrs. 21 cm. |
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Bibliyografya: | "References" at end of each chapter. |