Chemistry of food and nutrition,
Sábháilte in:
| OCLC: | 2180041 |
|---|---|
| Príomhchruthaitheoir: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York,
The Macmillan Company,
1932.
|
| Eagrán: | 4th ed., rewritten and enl. |
| Ábhair: | |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos fisiciúil: | xiii, 614 p. illus., diagrs. 21 cm. |
|---|---|
| Leabharliosta: | "References" at end of each chapter. |