Chemistry of food and nutrition,
Gorde:
| OCLC: | 2180041 |
|---|---|
| Egile nagusia: | |
| Hizkuntza: | English |
| Argitaratua: |
New York,
The Macmillan Company,
1932.
|
| Edizioa: | 4th ed., rewritten and enl. |
| Gaiak: | |
| Formatua: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Deskribapen fisikoa: | xiii, 614 p. illus., diagrs. 21 cm. |
|---|---|
| Bibliografia: | "References" at end of each chapter. |