Chemistry of food and nutrition,
Gespeichert in:
| OCLC: | 2180041 |
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| 1. Verfasser: | |
| Sprache: | English |
| Veröffentlicht: |
New York,
The Macmillan Company,
1932.
|
| Ausgabe: | 4th ed., rewritten and enl. |
| Schlagworte: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Beschreibung: | xiii, 614 p. illus., diagrs. 21 cm. |
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| Bibliographie: | "References" at end of each chapter. |