Chemistry of food and nutrition,
Wedi'i Gadw mewn:
| OCLC: | 2180041 |
|---|---|
| Prif Awdur: | |
| Iaith: | English |
| Cyhoeddwyd: |
New York,
The Macmillan Company,
1932.
|
| Rhifyn: | 4th ed., rewritten and enl. |
| Pynciau: | |
| Fformat: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Disgrifiad Corfforoll: | xiii, 614 p. illus., diagrs. 21 cm. |
|---|---|
| Llyfryddiaeth: | "References" at end of each chapter. |