Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals

保存先:
書誌詳細
OCLC:14803588
第一著者: Edelmann, Richard Heinrich, 1861-
その他の著者: Mohler, John R. (John Robbins), b. 1875
言語:English
出版事項: Philadelphia and New York, Lea & Febiger, 1916.
版:3d rev. English ed. and authorized translation rev. for America, by John R. Mohler ... and Adolph Eichhorn ... with 161 illustrations and 5 colored plates.
フォーマット:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

その他の書誌記述
物理的記述:vi, [17]-452 p., V pl. ill.