Proceedings of the ... food conference of the Institute of Food Technologists.

Saved in:
Bibliografiske detaljer
OCLC:9518355
Institution som forfatter: Institute of Food Technologists
Sprog:English
Udgivet: Champaign, Ill. : Garrard Press, [1940]
Fag:
Food > Periodicals.
Food > Bibliography > Periodicals.
Relaterede værker:Fortsat af: Proceedings.
Format:

Conference Proceeding Serial

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