A laboratory handbook for dietetics,

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Bibliographic Details
OCLC:2390502
Main Author: Rose, Mary Davies Swartz, Mrs.
Language:English
Published: New York, The Macmillan company, [c1921]
Edition:Rev. ed.
Subjects:
Food.
Dietaries.
Related Items:Online version: Laboratory handbook for dietetics.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:Table XIV: "Distribution of vitamines in investigated food materials" p. 22-24.
Physical Description:xii p., 1 l., 156 p. incl. illus. (plan) tables. 23 cm.

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