Food compendium /

Evaluation and nutritive value of Pakistani dishes; includes a study of rural foods and food adjuncts.

Gardado en:
Detalles Bibliográficos
OCLC:318127832
Autor Principal: Shah, Farrukh Hassan
Idioma:English
Publicado: Lahore : Pakistan Council of Scientific & Industrial Research Laboratories, [1988]
Formato:

Monograph Microform

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